Once again, Jenn has pulled through and posted a great recipe. I tried it last weekend and LOVED it. It was right up my alley...quick, easy, and can be made the night before! (I'm even lazy enough to steal her photo of the pie, too)
Blueberry Cream Pie
1 cup sour cream
2 Tbsp flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1 egg, beaten
2 1/2 cups fresh blueberries
1 9in graham cracker pie shell
1/3 cup flour
1/3 cup butter (soft)
1 cup sour cream
2 Tbsp flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1 egg, beaten
2 1/2 cups fresh blueberries
1 9in graham cracker pie shell
1/3 cup flour
1/3 cup butter (soft)
2 T brown sugar
1 cup chopped pecans
1 cup chopped pecans
Preheat oven to 400 degrees. Mix 1st 6 ingredients. Beat 5 minutes at medium speed. Fold in blueberries. Pour into pie shell. Bake at 400 degrees for 25 minutes. Mix rest of ingredients. Spread on top. Bake 10 minutes. Chill over night or several hours in the fridge.
2 comments:
could always use a good recipe over here-thanks! AND congrats on #4!! We should definitely get together soon.
Oooh, that sounds and looks so yummy! Thanks for sharing. Good to know you are feeling better.
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