Creamy Tomato Basil Soup
2 cans of Diced Tomatoes w/ basil, oregano & garlic blend
1 block of cream cheese
Put tomatoes in a pot and get it boiling. Cut in cream cheese and cook until it has melted. Use a hand blender or throw it in a regular blender and blend until it is the desired consistency. Feel free to double or triple. Great with bread to dip and soak up the leftovers in your bowl!!
3 comments:
Dang, I should have gotten some cream cheese today! That soup sounds amazingly tasty. Thanks for the recipe. :)
Hmmm, I think maybe I can handle this one. You are saying the cans you buy are called "diced tomatoes w/basil, oregano & garlic blend"? Or am I responsible for putting my own basil, oregano, & garlic blend in a can of diced tomatoes. Ha ha. SEE? I need help. HA HA. {Please laugh WITH me and not at me, thanks. ;)}
This was so yummy...Thanx for the easy recipe...Love, MOM
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