7lb Ham
-open up ham, chuck spice packet into trash, rub with salt & pepper and then whisk together
1/4 cup evoo and sage. rub onto ham. sit in fridge for 1 hour.
2hrs before eating:
heat oven 275, put ham in roasting pan and start cooking. make glaze now. in a sauce pan put 1 can of pineapple & juice, 1 cup brown sugar, 1/2 cup maple syrup and 1/2 cup water. put on med high, stir until bubbly, then lower temp to med-low and simmer to reduce for 1 hour. stir every 10 mins.
1 hour before eating:
take ham out pour glaze over ham. every 15 mins baste.
This makes one delicious, scrumptious, tasty ham. Hot or cold!!
2 comments:
In Puerto Rico, we put pineapple rounds at the top and place a maraschino cherry in the middle of each round. Then, we mix the cherry juice with the pineapple juice and the brown sugar in order to make the glaze. :) Bon Appetit!
I'm calling you Betty Crocker from now on.
yum.
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