Blue Cheese Ball

 Time to crank things up a notch

and go a little loco.

A tradition from the Gurvine's

is to have my mom's blue cheese ball

as an appetizer with every holiday.

And it is so delicious.

But this time Larry suggested we add

another secret ingredient.

Since we have 40lbs of bacon

in our freezer from our favorite

meat supplier, he mentioned how good

it would taste in our favorite chip & dip.

So here is the recipe.

 1 container 5oz of blue cheese

2 blocks of softened cream cheese

4 strips of cooked bacon, diced tiny

1T mayo

dash of Worcester sauce

dash of garlic salt

Crushed Nuts (walnuts or almonds will work)

Add everything into a bowl,

except...

the nuts.

You take the crushed nuts,

put them on a plate.

stir and stir and stir the other ingredients

until it's really really combined.

Then with clean hands,

shape it into a ball,

and roll it around the nuts for a coating.

Place on clean plate, cover with saran wrap

and put in fridge until hard.

Serve with Wheat Thins.

(you can thank me later)