Normally, I wouldn't attempt this kind of recipe.
Because me and dough
don't mesh.
Usually it turns into mush.
But I felt renewed confidence after reading
a great step by step tutorial
(with pictures included)
on how to make these scrummshish
sweet rolls.
I decided to use 1/2 the recipe as
chocolate chip sweet rolls and
the other 1/2 were made into
cinnamon rolls.
I really enjoyed how wonderful
the cooking bread made my house
smell!
Move over glade, mamma's cooking!
And within seconds of the icing
oozing onto the rolls,
the pan looked like this!!!
1 left...
who wants it?
1 comment:
can I just tell you how much I love all your blogs
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